Rival CO606 Instrukcje Operacyjne

Owner’s GuideREAD AND SAVE THESE INSTRUCTIONSCO606Counter Top Oven

-10-OPERATING INSTRUCTIONS FOR ROASTING1. Place WIRE OVEN RACK in oven at lowest position, facing down.2. Place food to be cooked on BROIL RACK and th

-11-ROASTING GUIDEOPERATING INSTRUCTIONS FOR PIZZA1. Set TEMPERATURE CONTROL to 400º F.2. Turn the FUNCTION CONTROL to BAKE/ROAST/PIZZA.3. Place the p

-12-1. Condensation will appear on the GLASS DOOR for some foods and thendisappear. This is normal.2. Cook food immediately after defrosting.3. Frozen

-13-3.Always make sure that the appliance is unplugged and cooled beforecleaning.4.The WIRE OVEN RACKS can be removed easily for cleaning. Once theWIR

-14-Frozen Pizza 2 – 4 Slices Bake on BROIL PAN at 450ºFfor 15 – 20 minutes.Bacon 4 – 6 strips Bake on BROIL PAN at 450ºF.Use timer set to 7 – 12 minu

-15-NOTE: The recipe guide is for suggestion only. Temperatures may varydepending on the size and consistency of the food. Frozen food will takelonger

-16-RECIPESSCALLOPS WRAPPED WITH BACON1 pound sea scallops1 pound bacon1 lemon, cut in wedgesPreheat broiler for 10 minutes. Wrap scallops with 1/2 pi

MEDITERRANEAN PIZZAPizza Dough1 package (or 1 T.) active dry yeast 21⁄2to 3 cups all purpose flour3/4 cup lukewarm water 1 teaspoon Kosher salt1 T. ho

ROASTED BELL PEPPER PIZZAPizza Dough Olive OilTomato, Garlic, Basil Sauce 1/2 -1 cup crumbled Pecorino Romano cheese6 Assorted Bell Peppers, red, yell

ARTICHOKE, SPINACH AND GOAT CHEESE LASAGNAFilling:1 T. olive oil 3 garlic cloves, minced1 T. butter 2 12 oz. cans artichoke hearts, drained, coarsely

When using electrical appliances, basic safety precautions shouldalways be followed including the following:1. Read all instructions before using.2. D

WHOLE ROASTED DUCK WITH RHUBARB GINGER SAUCE1 whole duck, approximately 5 pounds, 3 T. grated gingerwashed and dried 1 bunch rhubarb, all leaves remov

DULCE DE LECHE CHEESECAKEFor crust: For topping:20 full sized, finely crushed graham crackers 1 pint sour cream2/3 cup butter, melted 1/2 cup sugar1/4

CLASSIC VANILLA SHORTBREAD13⁄4cups all-purpose flour 11⁄2cups powdered sugar1/2 tsp. salt 1 large egg yolk21⁄2T. vanilla 1 large egg11⁄2sticks unsalte

OATMEAL CHOCOLATE CHIP COOKIES3 tbs. and 1/4 tsp. butter, softened 3 tbs. and 2-1/2 tsp. all-purpose flour3 tbs. and 1/4 tsp. packed light brown sugar

APPLE PIEDough:2 cups all-purpose flour 1 cup shortening1 tsp. salt 1/2 cup waterPie Filling:5 apples – peeled and thinly sliced 3/4 cup all-purpose f

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SERVICE INSTRUCTIONS1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.2. If y

-3-17. Extreme caution should be exercised when using containersconstructed of material other than metal or glass.18. Do not place any cardboard, pape

This appliance is for HOUSEHOLD USE ONLY.No user-serviceable parts inside. Do not attempt to service this product.A short power supply cord is provide

• Leave 6 – 8 inches of open surface all around the exterior of theCounter Top Oven.• Place the Counter Top Oven on a dry, level heat resistant surfac

KNOW YOUR COUNTER TOP OVEN-6-TEMPERATURE CONTROLRACK SUPPORTGUIDESTIMERCONTROLWIRE OVEN RACKFUNCTIONCONTROL(KEEP WARM,BROIL, BAKE/ROAST /PIZZAAND TOAS

Your new Counter Top Oven has a large capacity for toasting up to 6 slicesof bread, 6 muffin halves, 6 frozen waffles, or 6 frozen pancakes. Whentoast

-8-NOTE: When using a single rack, position the WIRE OVEN RACK in thelowest RACK SUPPORT GUIDE, facing up.1. Place WIRE OVEN RACK in bottom or top RAC

-9-For best results, preheat oven for 5 minutes on BROIL beforeBROILING/TOP BROWNING. Trim excess fat from meats and dry anymoisture that may be on fo